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Valentine's Day Dinner Friday, February 14

7 February 2014 No Comment

Are you looking for the perfect place to enjoy dinner and drinks with your significant other or friends on Valentine’s Day?  Well, we have you covered with a beautiful dinner menu that will set the tone for a memorable holiday on Friday, February 14th!

For Valentine’s this year, Chef Charles Nichols has built a three course menu of rich and indulgent flavors that are sure to leave you and your dinner guest feeling pampered and spoiled.  Our fine craft beer minds behind the bar have also joined in on the action by carefully selecting the perfect brews to complement each course of your dinner (full menu below). If you somehow need further incentive, we are going to start the whole thing off with a reception featuring chocolate covered strawberries and sour beer.  Who doesn’t want that?

Cost of the dinner with beer pairings is $60 per person before tax and gratuity.  If you have another beverage in mind for the evening, you also have the option to enjoy the three course menu without the beer pairings for $48 per person before tax and gratuity. Reservations are required for this dinner and they are very limited.  You can arrange yours by calling 205.939.1312, emailing us at info@jclyde.com, or by simply letting your server or bartender know the next time you are at the pub.

Whether it be with your special someone, your best of friends, or just you and your roommate getting out of the apartment for the evening, we hope you make The J. Clyde your Valentine’s Day destination.  Just make those reservations as soon as possible and we look forward to seeing you on the 14th!

 

 Valentine’s Day Dinner Menu

Friday, February 14th

 

Reception

Dark Chocolate Covered Strawberry

Pairing: Brouwerij Liefmans Cuvée Brut

 

First Course

Moroccan Carrot Soup

Roasted organic carrots, house-made vegetable stock, freshly ground spices finished with toasted pumpkin seeds and Greek yogurt

Pairing: Cahaba Brewing Company White IPA

 

Second Course

Pan Seared Florida Gulf Grouper

Served with fresh haricot verts, roasted cherry tomatoes, smoked Gouda grits, lima bean purée, and lime-chili oil beurre blanc

~or~

Crispy Fried Smoked Duck Breast

In-house smoked Culver duck breast, flash fried, served atop smoked Gouda grits, roasted cherry tomatoes, sautéed haricot verts, and finished with a roasted shallot cream sauce

Pairing: Trim Tab Brewing Company Pillar to Post Rye Brown Ale

 

Third Course

Flourless Chocolate Cake

Rich dark chocolate torte with fresh whipped cream and organic raspberry purée

Pairing: Good People Brewing Company Coffee Oatmeal Stout

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