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Friday's Firkin: Bell's Kalamazoo Stout

27 April 2010 No Comment

This week’s cask-conditioned ale is a wonderful stout from Kalamazoo, Michigan-based Bell’s Brewery.  Tapped by 5pm today, Friday, April 30th.

Full-bodied and roasty, this beer is brewed with brewers licorice.  Brewers add licorice to increase head retention and thickness, but it also provides the beer with an interesting after-taste.  Licorice has a medicinal quality that helps open nasal passages, which excites the palate even more.  So, all the wonderful roasty character in this beer becomes that much more prominent.

This is another great beer from a great brewery!


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