Seventh Anniversary Beer Dinner with Trim Tab Brewing Company April 13
We hope that you can join us on Sunday, April 13th at 5 p.m. when we wrap up our anniversary celebration with a very special beer dinner featuring Trim Tab Brewing Company!
Tapas and Taps, our week-long anniversary event of small plates and fine craft beer, is currently in full swing. We could not be happier to share these amazing evenings with you, but we have one more anniversary event to let you in on. To finish off the week in style, we have teamed up with our friends at Trim Tab Brewing Company for a seven course beer dinner on Sunday, April 13. The dinner will basically consist of a greatest hits menu of the dishes Chef Charles Nichols has prepared throughout the Tapas and Taps week but with a little added flair to take things up a notch. To pair with these beautiful dishes, Trim Tab is providing us with seven delicious offerings that will complement and accentuate every aspect of the meal (full menu and pairings available below). We are very proud of the flavor profiles we have put together for this dinner and we are confident that a few of these pairings might just blow your minds.
Cost of this dinner is $56 per person before tax and gratuity. Seating is incredibly limited and available by reservation only. You can arrange your reservations by calling 205.939.1312, emailing us at email@example.com, or by simply letting your server or bartender know the next time you are at the pub.
We look forward to seeing you all at this beer dinner on Sunday to raise a glass with us and the folks of Trim Tab Brewing Company to seven great years at the Clyde. If you cannot make it, no worries because we still have several incredible days of Tapas and Taps left for you to experience. Frankly, we just want to see as many of your smiling faces as possible this week so that we can dish out a serious amount of high fives and hugs in an effort to thank you for everything you have done for The J. Clyde family. We cannot wait to see you then!
7th Anniversary Beer Dinner
with Trim Tab Brewing Company
Sunday, April 13th at 5 p.m.
Buffalo Mozzarella Caprese Skewer
Paired with Trim Tab Cucumber Saison
Gulf Coast Pickled Shrimp
Paired with Trim Tab IPA
Pork Cheek Egg Roll
Paired with Bankston 88 Belgian Pale Ale
Alabama White Sauce Smoked Drumette with Wickles and Toasted Sourdough Crostini
Paired with Cuba Libre Cask (Rye Brown Ale on Rum Oak with Lime)
Sliced Skirt Steak with Salsa Verde
Paired with Pillar to Post Rye Brown Ale
Crispy Fried Quail with Pork Belly Greens
Paired with Trim Tab Galaxy Session IPA
Raspberry Berliner Weisse Sorbet
Paired with Trim Tab Raspberry Berliner Weisse