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To contact us: |
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Phone: 205-939-1312 Fax: 205-449-9819 info@jclyde.com |
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Appetizers Fried green tomatoes with Milanese dipping sauce Southern-stuffed mushrooms Tomato, mozzarella, basil salad Seafood ravioli drizzled with olive oil Spanish potato omelet with home-grown tomatoes
Main Courses (all served with salad of fresh greens, tomatoes, toasted nuts, and choice of homemade dressing)
Free-range chicken breast with a barbeque dipping sauce, served with homemade macaroni and cheese and lemon asparagus with shallots
Vegetable boxty, filled with fresh local vegetables in a light European crust
Belgian pork chops, served with chipotle chickpeas and sautéed home-grown spinach with fresh garlic
Breaded white fish filets served with sweet potato fries and English broccoli
Steak au poivre served with pot-roasted potatoes and curried corn-red pepper chutney
Bavarian sausages on a bed of home-style sautéed cabbage, served with parmesan mashed potatoes and marinated vegetables
Southern grilled shrimp and biscuits, served with orzo salad tossed with red wine vinaigrette and a side of crisp green beans
Grilled portabella mushrooms and red pepper on a bed of creamy cheese grits, served with a side of homemade succotash
Cheese Plate A selection of 5 refined cheeses: Swedish Fontina cheese Point Reyes blue cheese Vermont white cheddar Swiss Gruyere North Alabama Chevre
Desserts Homemade pound cake with French butter icing Crustless cobbler on philo dough topped with Marscapone cheese Biscotti S’mores with gourmet dark and white chocolate Local seasonal fruit, topped with honey, pine nuts, and fresh whipped cream
Gourmet Coffee, Cappuccino, and Espresso |
