Dinner Menu
Appetizers ($7-$10)
Fried Green Tomatoes
Cornmeal crusted Alabama grown tomatoes served with house-made remoulade sauce
Italian-style Stuffed Mushrooms
A mixture of Italian sausage, bread crumbs and four cheeses
Southern Style Caprese Stack
Alabama-grown tomatoes layered with marinated black eye peas, fresh mozzarella and basil
garnished with fried okra and pancetta
Seafood Ravioli
Served with a roasted red pepper cream sauce
Beef Carpaccio
Thinly sliced filet with fresh lemon juice, olive oil and capers
Spanish Potato Omelet
Two layers of red potato and egg garnished with sliced Alabama-grown red tomatoes and chives
Cheese Plate
A selection of 5 refined cheeses: Swedish Fontina, Point Reyes Bleu Cheese, Vermont White Cheddar,
Swiss Gruyere and North Alabama Chevre
House Hummus
Fresh vegetables and pita chips
Entreés ($8-$23)
Free-range chicken breast
Grilled free-range breast served with house mac and cheese, and grilled asparagus
topped with our BBQ sauce
Grilled Grouper
Seasoned grouper with sautéed seasonal vegetables
Vegetable Boxty
Filled with local vegetables and baked in a light European crust
Fish and Chips
Beer-battered white fish filets served with house-made sweet potato chips,
cocktail sauce and tartar sauce
Steak au Poivre
Certified Angus filet with the day’s smashed potatoes and haricot verts,
topped with a port wine reduction
Bavarian Sausage
Beer poached and grilled to perfection with the day’s smashed potatoes,
sautéed cabbage and balsamic marinated vegetables
Tempura Fried Shrimp
Jumbo shrimp grilled or fried and served with fries, remoulade slaw,
tartar and cocktail sauce
Grilled Portabella Mushrooms
Grilled portabellas with sautéed garlic spinach and the day’s smashed potatoes
Grilled Chicken with Penne Pasta
Grilled chicken and penne pasta in a creamy asiaga cheese sauce with herbs and bacon
House or Caesar Salad
Add portabella, chicken, shrimp or steak for $4
