Burns Nicht Dinner on Friday, January 25th
From Address to the Unco Guid by Robert Burns
Please join us on Friday, January 25th at 5 p.m. when we celebrate the birth, life and work of Robert Burns with a very special Scottish themed dinner.
You may best know Robert Burns for writing the popular New Year’s anthem Auld Lang Syne, but his acclaim reaches much further than that. Burns was a poet and lyricist whose countless works are credited as being a catalyst for the Romantic Period in literature during the 18th century. In his work, Burns wrote of and celebrated all things love, friendship, work and drink. His literary voice inspired movements in literature, society and politics. His influence is so long standing that not only is he still referred to as the Bard of Scotland, but he was also recently voted the “Greatest Scot” by the Scottish public in 2009.
This great man should be celebrated, and celebrate we will with a special dinner featuring three, Scottish themed dishes that will be paired with ales and whisky of Scotch origin (full menu below). Cost of the dinner is $39 per person before tax and gratuity. This dinner is by reservation only and seating is extremely limited. You can arrange your reservations by calling 205.939.1312, emailing us at email@example.com, or by simply letting your server or bartender know the next time you are at the pub.
We hope that you all can join us to celebrate one of the world’s greatest poets with fine drink, food, and company at this amazing dinner. This is sure to be an evening that would make even Robert Burns proud! Slainte!
Burns Nicht Dinner Menu
Friday, January 25 at 5 p.m.
Scottish Salmon Lox
Smoke salmon with crème fraîche and chive
Paired with a traditional Scottish Heather Ale. The exact beer has been yet to be nailed down, but Heather Ales are considered to be one of the oldest beer styles in world dating back to 2000 B.C. Brewed with the flowers of wild heather, these beers have floral, peat, and fruity notes with a dry, lingering finish.
Rabbit Confit Shepherd’s Pie
Rabbit confit atop a bed of rosemary mashed potatoes, served with roasted winter vegetables en jus
Paired with Dirty Bastard Scotch Style Ale from Founders Brewing Company
Warm Granny Smith apple tarte served with vanilla bean ice cream
Paired with a pour of Famous Grouse Scotch Whisky
Cost of the dinner is $39 per person before tax and gratuity