“Let other poets raise a fracas
‘Bout vines, an’ wines, an’ drucken Bacchus,
An’ crabbit names an’ stories wrack us,
An’ grate our lug:
I sing the juice Scotch bear can mak us,
In glass or jug.”
From Scotch Drink, Robert Burns
Join us at 6 pm on Wednesday, January 25th for Burns Nicht, a celebration of the life and work of Scottish poet Robert Burns. In honor of his birthday, we will have a three course, Scottish dinner paired with Scottish ales and Scotch whisky (menu below). Cost of the dinner is $39 per person before tax. You can arrange reservations by contacting us at firstname.lastname@example.org or by calling 205.939.1312. So, come out to The J. Clyde to join us in recognition of one of the world’s greatest poets with a night of fine food, great drink, and good times. Slainte!
Burns Nicht Dinner Menu
Scotch Egg – Pork sausage wrapped hard boiled egg deep fried with panko bread crumbs. Paired with Good People Brewing Company’s Wee Heavy.
Steak and Kidney Pie – braised lamb kidney and Rib-eye baked in a flaky shell. Vegetarian option available. Paired with Belhaven Scottish Ale.
Oatmeal Apple “Haggis” Pie – Spiced apples and grains baked as a delectable pastry. Paired with a carefully selected Scotch.