Home » Slideshow, Special Event

Burns Nicht, January 25th

17 January 2012 No Comment

“Let other poets raise a fracas
‘Bout vines, an’ wines, an’ drucken Bacchus,
An’ crabbit names an’ stories wrack us,
An’ grate our lug:
I sing the juice Scotch bear can mak us,
In glass or jug.”

From Scotch Drink, Robert Burns

Join us at 6 pm on Wednesday, January 25th for Burns Nicht, a celebration of the life and work of Scottish poet Robert Burns.  In honor of his birthday, we will have a three course, Scottish dinner paired with Scottish ales and Scotch whisky (menu below).    Cost of the dinner is $39 per person before tax.  You can arrange reservations by contacting us at info@jclyde.com or by calling 205.939.1312.  So, come out to The J. Clyde to join us in recognition of one of the world’s greatest poets with a night of fine food, great drink, and good times.  Slainte!

Burns Nicht Dinner Menu

First Course

Scotch Egg – Pork sausage wrapped hard boiled egg deep fried with panko bread crumbs.  Paired with Good People Brewing Company’s Wee Heavy.

Second Course

Steak and Kidney Pie – braised lamb kidney and Rib-eye baked in a flaky shell.  Vegetarian option available.  Paired with Belhaven Scottish Ale.

Third Course

Oatmeal Apple “Haggis” Pie – Spiced apples and grains baked as a delectable pastry.  Paired with a carefully selected Scotch.

Comments are closed.